We prolong the shelf life, guarantee the quality of products and avoid them to be damaged during loading and transportation through MAP technology we use in manufacturing.

Modified atmosphere packaging (MAP) is to include/ exclude the air compound with which product interacts during storage, transportation and packaging of foods against enzymatical, chemical and microbiological decomposition; and gas types such as oxygen, carbon dioxide, nitrogen and ethylene into/from the environment.

It is a method that we use to alter the atmosphere around a food and prolong the shelf life of product.