The products with barrier foil are packed via MAP technique based on their place of use. This technique prolongs the shelf life of your technical food products without changing their characteristics and adding additives.

The products we manufactured between the sizes of 395 mm (min) and 850 mm (max) are preferred to be securely used on containers for meat, chicken, fish, delicatessen, olive, mushroom, ketchup, mayonnaise, sauce, mantı (Turkish dumplings) etc.

Besides, foils with barriers used in packaging fresh or processed foods such as fruits, vegetables etc. are manufactured at thicknesses between 300 microns (min.) and 1600 microns (max.) in our facilities.